Six on Saturday | 16th September 2023

Autumn activities are in full swing this week! We had a cold snap two nights ago, hitting a low of 2°C, so there was a lot of mad scrambling to get all the houseplants back inside that evening. Next week, we will officially start dipping below 10°C most evenings, so it is time to start clearing out the summer veggies that I know will not manage to ripen any further (I’m looking at you, underwhelming tomatoes). It’ll be nice to clean up, scale down, and rest for a bit, after the wild fluctuations this year in the garden. We’re not completely done yet, of course — I will be trying autumn/winter crops this year, so that will be an interesting challenge.

1. The potted cyclamens on our front porch and terrace are enjoying the cool damp weather. They will be transplanted to a bed under the front pines when they’re done doing their thing.

2. Harvesting continues at a good pace! I tried my hand at braiding onions for the first time and am inordinately pleased with the results. These ‘Sturon’ yellow onions will only last a couple of months at most, but I can easily use them up by then. I’d like to fill a couple of beds with longer-storing varieties next year and try to grow our year’s worth so I never have to rush to the store again. They also provide the bonus crop of onion greens in the summer, which I froze a good amount of for use in soups.

3. During a brief window of dry weather, I dug up the last two beds of Mozart potatoes and brought them into the barn to cure. This wasn’t our best year for potatoes and I know the drought affected the other two varieties we grew since they produced only small to medium-sized tubers. Mozart seemed to fare better, giving us a good amount of medium-sized tubers and several chunky ones too. It also hasn’t been affected in the least by scab or hungry bugs, which seemed to plague our Annabelles. All in all, we fell far short of the winter’s supply of potatoes I was aiming for, but have at least a month’s worth, which isn’t bad. I will be growing half my crop in potato bags next year, in the hope that it will help to combat some of those problems.

4. ‘Moonwalker’ sunflowers are giving the trees some competition! The shortest ones are about 8 feet. I had to crane my head up and photograph from several feet back to get that picture. Very pleased with the result and am going to try growing an entire row of similar-height sunflowers across the back of the cutting garden as a living screen next year.

5. I was sure that this mophead hydrangea (which came with the house, so no name) had died a few years back, but it made a surprise reappearance this autumn through the middle of some overgrown cypress branches sporting not one but four big flower heads. I’ll give it a few weeks, then move it over to the cutting garden with the other hydrangeas, where it won’t be strangled by nearby trees.

6. This wild pear popped up from the rootstock of a dead grafted tree and we’ve been letting it grow out of curiosity. It flowered the last few years, but this is the first year it has managed to set fruit too. I’m curious to try some of it in jam, especially since our domestic pear tree didn’t produce much this year.

Thanks for visiting and please do check out what the other SoSers are doing over at Jim’s page!

9 thoughts on “Six on Saturday | 16th September 2023

    1. Indeed! I hope they are tasty, because getting rid of the tree is going to become a very big task otherwise 😀 And thank you, I never grew sunflowers before because the city provides sunflower fields for people to harvest from every autumn. But then I saw the color of these and had to give them a try. Guess this just gives me more reason to plant different varieties!

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  1. The cold has arrived to you! Is it usually this early? When do you have the first frost (on average)? Speaking of your Six, ‘Sturon’ onions are grown here too but ‘Stuttgarter’ and ‘Jaune Paille des Vertus’ ( a french variety) are the ones that keep well here.

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    1. No, it was only a small dip, thank goodness. We should stay above freezing for a while yet to come. Our first frost is usually some time in the first half of November — though it’s become harder to tell in the last few years! ‘Stuttgarter’ seems to show up around here a lot, too. I would really like to try some pink ‘Rosanna’ onions next spring, mostly because they look very pretty.

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  2. It will soon be time to think about bringing plants inside here too although I think we have another month to do it in. Your sunflowers are amazing , such a lovely shade of yellow!

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