Tag: Finnish cooking

• Hunted, Foraged, Traded, Inherited

  

  I was doing a freezer audit the other week. (There’s a longer story there involving some truly ancient beef liver and a reckoning with inherited food packrat tendencies, but that’s a confession for another day.) The point is: I found treasures. Vacuum-sealed venison osso buco from November 2024, bought through our local food circle from…

  Angela

  December 10, 2025

  kitchen, life in finland

  chanterelles, Finnish cooking, foraging, kitchen garden, local food, tatung, venison