Tag: tatung

• Hunted, Foraged, Traded, Inherited

  

  Venison osso buco braised in a Tatung rice cooker, with chanterelle cream sauce from Finnish forest finds. A cross-cultural recipe with a biography.

  Angela

  December 10, 2025

  kitchen, life in finland

  chanterelles, Finnish cooking, foraging, kitchen garden, local food, tatung, venison