Tag: gelatin
-
Blue Raspberry Gelatin
Last time I made jello, the French syrup turned it into an accidental dinner party dessert. My son was unimpressed. He wanted BLUE. So I reverse-engineered radioactive blue raspberry gelatin from Finnish soda syrup, citric acid, and enough food coloring to stain the spoon permanently. Formula locked.
-
Citron Vert Gelée
I wanted nuclear green, wobbly, trashy lime jello. Finland doesn’t sell it. So I built it from French lime syrup and powdered gelatin — and got a champagne-chartreuse gelée so accidentally sophisticated I could have served it at a dinner party. I ate the whole bowl standing at the counter. The French syrup said non.