Category: garden
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In a Vase on Monday | 4th May 2026

Freesias are one of my all-time favorite flowers. I’ve been obsessed with them since I first caught a whiff, which predates my Bath & Body Works Freesia lotion phase. If you know, you know.
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Six on Saturday | 2nd May 2026

This red pelargonium came in from the garden last autumn and has not stopped blooming since. The sun came back, the Easter decorations came out, it said “You know what? More flowers.” It deserved its own entry.
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In a Vase on Monday | 27th April 2026

I wasn’t expecting to join in for another few weeks — there’s nothing to cut outside yet. But the windowsill pelargonium needed trimming, and the bud vases needed filling, so here we are.
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Six on Saturday | 25th April 2026

Snow that didn’t arrive, kalanchoes from three different Christmases, an accidental amaryllis discovery, and dahlias plotting their summer takeover.
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Six on Saturday | 18th April 2026

Hügelkultur experiments, crocus dreams, heritage seeds from Nordgen, and a school greenhouse with a story I’ll tell you someday.
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Six on Saturday | 11th April 2026

Week six. Ten beds down, the alliums are in the ground, someone has been eating my pea seedlings, and the bird feeder is doing brisk business. Plus a baguette mystery.
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Six on Saturday | 4th April 2026

Week five, beds waking up, and the neighbors are still giving me looks. Asparagus and garlic beds cleaned up and interplanted, carrots in the ground chasing 2023’s legendary surplus, and a mystery volunteer that may or may not be borage.
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Six on Saturday | 21st March 2026

This week we’re going indoors. One pothos cutting from 2010 became a dynasty spanning every room in the house. There’s also a revenge Brugmansia, a succulent that taught my son that broken doesn’t mean dead, a Christmas cactus I snapped in half, and two freshly planted beds of broad beans.
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Six on Saturday | 14th March 2026

The first seeds went into the ground this week — 274 grams of homegrown peas, pressed into the soil by hand. The comeback year is officially underway. Also: survivor thymes, immortal bergenias, a zombie apple tree, and two beds of defrosted freezer archaeology serving as a wildlife buffet.
