Tag: buttermilk

• Piimä | Cultured Buttermilk

  

  Piimä is a fermented milk drink — tangy, pourable, and thinner than yogurt. If you’ve had buttermilk in the US, you’ve had its distant American cousin. They’re not wrong, exactly. But they’re not entirely right, either.

  Angela

  May 5, 2026

  Finnish Food Cheatsheet, kitchen

  baking, buttermilk, cheatsheet-dairy, expat cooking, fermented, Finnish cooking, Finnish food, finnish food cheatsheet, Finnish ingredients, kitchen