Tag: pasta
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Fusilli Alfredo
There are three ways to make alfredo. The Italian way uses three ingredients and decades of technique I don’t have. The American chain way uses flour, which is cheating. My way uses cream, butter, and cheese — just dairy being dairy. A Roman nonna would not approve. My son came back for seconds.
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Carbonaughty: A Confession
A bare fridge prompted a creative carbonara using excessive bacon, eggs, cheese, and mushrooms. The dish maintained its classic essence despite the overabundance, resulting in a silky, flavorful meal that delighted a young diner.