Tag: ruokakerma
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Freezer Scrap Redemption
Everything failed eventually becomes bread pudding. The Hawaiian bread disasters, the Stealth Bread ends, the four-year-old carrot oat buns — they all lead here.
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Mummo Goes to Kozy Shack
Finnish riisipuuro meets American pudding cup, mediated by British custard powder, in a slow cooker made in the USA. Multiple countries in one dessert.
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Fusilli Alfredo
There are three ways to make alfredo. The Italian way uses three ingredients and decades of technique I don’t have. The American chain way uses flour, which is cheating. My way uses cream, butter, and cheese — just dairy being dairy. A Roman nonna would not approve. My son came back for seconds.
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Mannapuuro in a Cocktail Dress
Mannapuuro is Finnish semolina porridge — simple, austere, the kind of thing your mummo made. My version uses cooking cream, vanilla sugar, and a tempered egg, which technically makes it a custard. Add strawberry jam and it tastes like strawberry ice cream. I didn’t plan this. The Year of Custards keeps claiming victims.